When I plan a menu for company, one of my strategies is to choose some ingredients that I think are natural party 'stars'. A big warm basket of pain au chocolat was sitting on the kitchen island to greet everyone as they arrived. I hosted a small brunch last weekend for some girlfriends. The kind of good where you take your first bite and then close your eyes and groan as it melts in your mouth. I highly recommend that you try one fresh from the oven - warm and buttery with the chocolate softened, soooo good. The literal translation is "chocolate bread" but bread is way too tame of a word to describe these. Puff pastry is a light flaky pastry dough used for a variety of savory and sweet creations including the French pastry pain au chocolat. Plus, it's shockingly easy to make excellent pain au chocolate with store-bought puff pastry dough. But I do have a weakness for dark chocolate, and and when I need something buttery and decadent for a Sunday brunch, nothing beats pain au chocolat. As you might have noticed, there are precious few desserts on Panning The Globe. ![]() This winter I couldn't live up to my longtime motto of "exercising outside with my dog - rain or shine." I needed a backup plan for when it was below 12 degrees - (Boston, MA) way too often! So I gave in and joined a gym. I'm surprising myself lately - making French pastries and joining a gym (no cause and effect, by the way). If you're looking for something buttery, chocolaty and decadent to bake, look no further. I was hesitant to include PAUL on this list because they’re somewhat of a chain, but that shouldn’t discount the fact that they still serve freshly made baguettes and flavorful pains au chocolat.Here's a quick and easy recipe for pain au chocolat (chocolate croissants). After spending enough time in Paris, you’ll start to easily recognize their all caps, four letter logo everywhere you go. PAUL – Established in 1889, PAUL Bakery & Cafe has locations in over 27 different countries around the world today. Since Stohrer tends to fall on every foodie’s wishlist, this can result in a very crowded storefront, especially on weekends.Īddress: 51 Rue Montorgueil, 75002 Paris, Franceĥ. Not only that – Stohrer is actually the oldest patisserie in Paris! Besides carrying mouth-watering baked goods, they also specialize in traditional French pastries such as éclairs, lemon tarts, and baba au rhum. Stohrer – Different from a typical bakery, Stohrer is actually classified as a patisserie (dessert shop). Except when it comes to this pain au chocolat, that’s a very good thing.Īrrondissement: 18th arrondissement (Montmartre)Īddress: 38 rue des Abbesses, 75018 Paris FranceĤ. What does a pastry from here and that friend who bails last minute on dinner plans have in common? They view bread-making as a true craft, and are always looking for new and upcoming bakers to join the team and push the boundaries of creativity. Le Grenier à Pain – Similar to Mamiche, Le Grenier à Pain takes an artisanal approach to baking. Make sure to pop in on a weekday (they’re closed on weekends) for a pain au chocolat and baguette, before heading out to explore one of the busiest neighborhoods in Paris!Īddress: 134 Rue de Turenne, 75003 Paris, Franceģ. Tout Autour du Pain – Originally known as 134 RdT (scroll down for the address and you’ll see why), Tout Autour du Pain is located in the trendy Le Marais and has won multiple awards for the best croissant and baguette in all of Paris. Their pain au chocolat ranked at the very top of my list, but make sure you also pick up a slice of their delicious chocolate marble brioche, also known as babka.Īrrondissement: 9th and 10th arrondissement(s).ĩth: 45 Rue Condorcet, 75009 Paris, Franceġ0th: 32 Rue du Château d’Eau, 75010 Paris, FranceĢ. They take an artisanal approach to bread-making and everything is 100% homemade. Mamiche – With multiple locations and sourdough kneaded by hand daily, Mamiche is one of the top bakeries in Paris. From the oldest boulangerie in the city to the new kids on the block – below is a list of the Top 5 bakeries in Paris for all your baguette and pastry needs.ġ. The signature markings of a phenomenal pain au chocolat are flakiness, butteriness, and visible layers on the inside after taking your first bite.Īs a solo traveler with a serious sweet tooth, I went on a quest to find the best pain au chocolat during my last trip to Paris. They are typically rolled and cut into a rectangular shape whereas croissants are made into small to medium sized crescents. Similar to a traditional croissant (but 100x better), a pain au chocolat is a croissant dough pastry filled with two sticks of chocolate inside. ![]() However, those things are all second to none compared to a traditional french boulangerie (bakery) – specifically the creation of a pain au chocolat. Paris is known for many extraordinary things such as fine dining, winemaking, and having best in class museums… just to name a few.
0 Comments
Leave a Reply. |